A visit to the New York home of fashion designer Phillip Lim, for Cereal Volume 16.

For Cereal Volume 16, we explore Donald Judd’s architecture in Marfa, West Texas, with his daughter Rainer Judd, custodian of the Judd Foundation, which looks after 101 Spring Street in New York and 21 buildings in Marfa.

A conversation with Andrea Brugnoni, the founder of Promenade du Port, a destination of curated stores, galleries and artisanal food outlets set in the luxurious resort town of Porto Cervo, along the rugged Costa Smeralda of Sardinia.

We discuss kitchen design with Reform, who work with renowned and innovative designers to create kitchen fronts and countertops, which take IKEA units as the base skeleton.

We explore the interdisciplinary and collaborative space of Blue Mountain School in Shoreditch, London, with founders Christie Fels and James Brown.

We meet with Alex Mustonen of design firm Snarkitecture at an 18th century palazzo in Milan – the location of their Salone del Mobile show – to celebrate their 10 year anniversary.

For Cereal Volume 15, we explore the community kitchen in St Cuthbert’s, London, led by Michelin-starred head chef Massimo Bottura. The interiors were designed by Ilse Crawford, pro bono, and the kitchen serves daily lunches, made of surplus ingredients, benefitting over 1000 vulnerable individuals each year.

An interview with Singapore based Lo & Behold Group

Mies van der Rohe’s Farnsworth House

Capturing the process behind Calico Wallpaper

A visit to Vincent Van Duysen’s home

An afternoon at The River Building